DS Group, also known as Dharampal Satyapal(DS) Group, is a prominent Indian conglomerate with diversified business interests. Founded in 1929, the company has grown into a multi-sector enterprise with operations spanning various industries such as food, beverage, confectionery, luxury retail, hospitality, and agribusiness. Pass Pass, Rajnigandha, Pulse, Ksheer, Catch, and Kewal Spices are notable brands under the DS Groupconglomerate’sumbrella.
DS Group India strongly emphasizes sustainability, innovation, and ethical business practices. It is committed to creating long-term value for its stakeholders while being mindful of its social and environmental impact.
Please read the article to understand how the company focuses on sustainability in its business practices.
DS Group’s Delhi Headquarters is World’s Number 1 Green building.
The DS Group Headquarters in NCR (National Capital Region)in Delhi is the world’s top-ranked green building.It serves as the corporate office for DS Group and houses an R&D center, as well as state-of-the-art manufacturing facilities for confectionery, flavours and fragrances, and edible gold and silver embellishments.
This prestigious recognition is due to the headquarters being awarded the Leadership in Energy and Environmental Design (LEED) Platinum certification under the US Green Building Council’s (USGBC) existing building, O&M (Operation and Maintenance) program version 4.0.LEED is a globally recognized symbol of excellence in sustainable practices, signifying a building’s commitment to reducing carbon emissions, conserving resources, and minimizing operating costs.
Within the LEED V4 O&M existing buildings category, the DS Group Headquarters has stood out as the global leader for two consecutive years. Moreover, it boasts the highest number of credits among all existing green building projects, solidifying its reputation as an unparalleled leader in sustainability. This remarkable achievement exemplifies the headquarters’ unwavering dedication to sustainable construction and operations.
DS Group’s Sustainable Practices Through Agri-Business
DS Group Agri-Business is in line with its vision of safeguarding environmental resources. The group’s one of the most successful projects has been the Hydroponics project.
The DS Group ventured into hydroponics, a sustainable food security business, in 2015. Hydroponics is a method of growing plants without soil, utilizing mineral nutrient solutions in water instead. It is a subset of hydroculture, which involves cultivating plants in a controlled environment.
The DS Group has established state-of-the-art, retractable greenhouses with advanced climate control systems and Dutch technology. These modern facilities are designed for cultivating a wide range of exotic crops, vegetables, and flowers using specially blended growing mediums. The greenhouses have full automation and weather control capabilities, enabling precise regulation of temperature, humidity, EC/PH levels, irrigation timing, and other crucial parameters. This ensures an optimal growing environment for different fruits and vegetables.
By implementing these advanced practices, the DS Group adopts precision hydroponics, where each crop within its respective greenhouse chamber receives an ideal climate condition and nutrition. This approach allows for consistent, healthy, and high-yield production. The crops grown in these nutrient-rich environments are well-suited for direct consumption, offering a pluck-and-eat experience.
The DS Group’s investment in these cutting-edge facilities demonstrates its commitment to innovation and sustainability in agriculture.
In conclusion, the DS Group serves as a shining example of an Indian organization that is dedicated to fostering a sustainable ecosystem and making a significant contribution to the world through its environmental initiatives. By prioritizing sustainability in business practices and even at its headquarters, the group sets a positive precedent for responsible corporate practices.